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The recipes are not only authentic, but they're also presented with personality. Each dish is introduced by a different character from the show, complete with their humorous and often blunt observations. The book is organized into themed chapters, including:

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What makes this cookbook stand out from your average celebrity tie-in is its authenticity. Written "by" Artie Bucco (with help from Italian-American food writer Michele Scicolone), the book feels like a scrapbook. It features: The recipes are not only authentic