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Sealing a pot with dough to allow meat or rice to cook in its own juices and steam, a hallmark of biryani preparation.

Indian cooking is an art form that requires patience, skill, and creativity. The use of spices, herbs, and other ingredients is a crucial aspect of Indian cooking, as it adds depth, complexity, and flavor to dishes. Indian cooks use a variety of techniques, including:

Vegetables and meats are frequently stir-fried or simmered in a heavy iron kadhai . Cooking in iron naturally infuses the food with dietary iron, helping combat anemia. Similarly, flatbreads are tossed on a heavy, curved cast-iron tawa to achieve the perfect char and texture. Stone Grinding (Sil Batta and Khal Dasta)