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To make it , we’ve adjusted the cooking method to ensure the chicken stays juicy when reheated and the toppings don't slide off during transport. The Ingredients The Chicken & Marinade:

During the last 2 minutes of grilling, use your basting brush to generously coat both sides of the chicken with the Snowbird honey mustard glaze. Let the glaze bubble and caramelize slightly over the flame. 5. Add the Toppings

Once the chicken is crispy, toss it in a warm glaze of mixed with a touch of mayonnaise and paprika .

The magic of the Snowbird Chicken lies in the balance of sweet, smoky, and savory notes.


Characteristic of TECNOPAILS production is the modularity, that makes the realization of packaging machines with several automation levels, ideal to satisfy every need, possible.





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