1 cup Maida (all-purpose flour) or a 1:1 mix of Maida and Wheat flour 2 tbsp Ghee or Oil A pinch of Salt Water (to knead) Cooking Instructions 1. Prepare the Filling ( Soak & Cook:
If your sweet filling feels too sticky or wet after cooling, return it to the stove for a few more minutes to cook off the excess moisture. asha maharaj poli recipe