Mixedpickles In The Bays Of Sardinia 06 Upd

The art of making mixed pickles in Sardinia is a labor of love, passed down through generations of cooks. The preparation methods vary depending on the region and the type of pickle being made, but the basic steps remain the same:

: Don't leave the coastal regions without trying a fresh, local fish lunch directly on the water, particularly around the bays of Malfatano or Buggerru . mixedpickles in the bays of sardinia 06 upd

: Famous for its limestone pinnacle and striking white pebbles. The art of making mixed pickles in Sardinia