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: Traditional Indian cooking relies on the science of Ayurveda, balancing six tastes ( shat rasa )—sweet, sour, salty, bitter, pungent, and astringent—to maintain bodily harmony. Ingredients like turmeric, ginger, and cumin are used as much for their medicinal properties as for flavor.

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If you are engaging with Indian culture, keep these nuances in mind: : Traditional Indian cooking relies on the science

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