Hnds039 Pies 100 People 2015 Full 12 'link' Jun 2026

Mix all pastry dough in batches of three to avoid overworking the gluten. Shape into 24 individual discs (top and bottom crusts). Wrap tightly and chill overnight. Core, peel, and slice fruits or par-cook custard bases.

: Brush the frozen top crusts with a beaten egg wash and cut vents into the center to let steam escape. HNDS039 Pies 100 People 2015 Full 12