Chicken Liver Mousse Recipe Thomas Keller Full |best|

: Press the puree through a fine-mesh strainer into a large bowl (repeat this twice for maximum smoothness). Gently stir in the heavy cream until fully blended. Bake in Water Bath : Pour the mixture into a

The hallmark of Keller’s version is its unparalleled lightness. Unlike a traditional country pâté, which can be dense and coarse, this mousse has the texture of a delicate mousse or a fluffy parfait. This ethereal texture is achieved through two key elements: a high proportion of high-quality, unsalted butter and the physical process of emulsification. chicken liver mousse recipe thomas keller full